This is one of my dinner go-to’s, especially during the week when I am late getting in, ravenous and the last thing I want to do is cook. It’s simple, satisfying and easily modified according to taste preferences (or, so that you do not get bored if you eat it 4x/week like I sometimes do!). Enjoy! 🙂

 

 

Ingredients

Salad

Shredded baby spinach or chopped romaine

Bell pepper 

Onion 

Cilantro

Protein of choice (I like lean ground turkey, chicken breast, ground beef and bison)

Dressing

2 tablespoons low sodium salsa

Juice of 1/2 a lime

Garnish (optional)

Avocado

Nutritional yeast

Plaintain chips

Directions

I chop most of all my salads with this. Well-worth the $25 investment. Go “Add to Cart” now (you will thank me later). Add greens to bowl. Chop romaine or shred spinach according to preference. Add pepper, onion and protein (if you are not using ground meat; adding this now will pulverize it to mush… thank you, no) and chop some more. If using ground meat, add now. Transfer to serving bowl. Alternately, you can sauté peppers and onions together with protein and then top greens with that mixture. Add a few TB of salsa and lime juice; garnish, optional but highly recommended 😉

If you try it, let me know what you think. Do you make something similar? Let me know on my Facebook page!