When I’m having a protein shake, you can be sure one of three conditions holds true:
- I have no food in the house.
- It’s post-workout.
- I’m running late.
Nine times out of ten I’ll choose real, whole food but sometimes, convenience trumps. And so, this morning’s breakfast went a little something like this:
Ingredients:
- 1 scoop pureWOD
1 scoop Metabolic Effect Craving Cocoa
1 cup frozen organic raspberries
8 oz. unsweetened almond milk by 365 by Whole Foods Market
Ice, to desired consistency
Directions: Blend all ingredients in high-speed blender. For optimal blending (because I’m kind of, er really particular lol), I add ingredients separately and ice cubes just a few at a time.
BTW does anyone have a Ninja Kitchen ? I’m all about them two-in-ones and while I love my blender, a food processor is the only item missing from my kitchen collection.
Any food processing recos? Favorite smoothie recipe? Let me know on my Facebook page or tag me in your creations on Instagram @emilynminer!
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